Menus

 

Weekly Specials Menu


 

"Pie Of The Week"      21.90
Chicken Curry w mash & peas.

Paella w prawn,chorizo,chicken

and garlic bread. 22.90

Seafood Chowder w prawns,
pipi's,barra & salmon 21.90

Trio of Roasts  21.90
Served with pumkin, potatoes & veg
Includes glass of house wine or tap beer.
 



Our Menu


Starters

Garlic bread 4.50

Cheese & Onion Bread 7.50

Homemade spring rolls 7.50

Buffalo Chicken Wings 7.50
8 wings

Mozzarella Sticks 7.50

Pork Riblets 12.50

Cajun Chicken Strips 7.50

Crispy Fish Taco 3.50 each


GOURMET SCHNITZEL BAR

Step 1 - Choose either chicken or veal
Step 2 - Choose your sides
Step 3 - Choose your topping

The GRETZKY 21.90
Herb Meatballs in a honey maple hickory smokey sauce topped with a grilled mozzarella blend

The DUKE 21.90
Ham and pineapple with a grilled mozzarella blend

The NACHO LIBRE 21.90
Spicy beef, red & green capsicum, chilli, jalapeno's, sour cream and a grilled mozzarella blend

The VALENTINO 21.90
Bacon, chorizo, salami, olives, fetta, oregano and a grilled mozzarella blend

The SWISS MISS 21.90
Danish Blue bechamel sauce, leg ham and swiss cheese blend melt

Original Schnitzel 17.90

Original Parmagiana 18.90

 

 

JD's Menu

All Served with Hand Cut chips & salad or Mash & Seasonal veg.

Rump Steak  18.90
with your choice of gravy

Bangers w mash & peas 16.90

Salt 'n' Pepper Calamari 16.90

Roast Vegetable Stack 16.90

 

Surf & Turf 24.90
Our 350gm rump steak and sizzling garlic butter lobster tail served with chips & salad or mash & veg.

Sirlioin Steak 28.90

served with hand cut chips & salad or mash & veg. with your choice of sauce. 

Eye Fillet 36.90
served with chips & salad or Mash & veg with you choice of sauce.

Smokey BBQ Pork Ribs 27.90
served with chips & salad or Mash & veg.

Rib 'n' Rump Combo 27.90
served with chips & salad or Mash & veg with your choice of sauce.

Teriyaki Salmon
w asian greens & jasmine rice 26.90

Breaded Lamb Cutlets 26.90

with chips & salad or mash & veg and your choice of sauce.

Grilled Barramundi 28.90

with lemon caper butter, cherry tomatoes & asparagus on mash


Function Room Menu


$40 Per Head Buffet Option, Min 50 People

ROASTS
Beef
Honey Glazed Ham
Turkey

HOT DISHES
Homemade Beef Lasagne
Pork & Veg Singapore Noodles
Beef & Pepper Casserole 

SIDES
Roast Baby Rosemary Potatoes
Steamed Seasonal Vegetables
Roast Pumpkin
Cauliflower Gratin

SALADS
Potato
Garden
Greek

 

 

 

 

$25 Per Head Cocktail Option, Min 50 People

6 CHOICES

1. Satay Chicken Skewers with Peanut Sauce
2. Homemade Mini Pies
3. Homemade Mini Sausage Rolls
4. Salt & Pepper Calamari

5. Homemade Mini Shepherds Pie
6 .Thai Fish Cakes
7. Mini Quiches (veg option available)
8 .Beef & Herb Meatballs
9. Coconut Prawn Cutlet with fresh tropical salsa
10.Flathead Fish & Chip boxes
11.Halloumi Bruschetta
12.BBQ Pulled Pork & Coconut slaw sliders
13.Pork & Prawn Thai parcels
14.Marinated Lamb Skewers
15.Thai Fish Cake Sliders with a lemon mayo