Weekly Specials Menu



Fish Pie 22.90
With barra and salmon

Southern Fried Chicken 20.90
with caesar salad and Smokey Aioli Sauce

Green Prawn Curry 20.90
with jasmine rice and papadums





Our Menu


Garlic bread 4.50

Cheese & Onion Bread 6.50

Homemade spring rolls 6.50

Buffalo Chicken Wings 6.50
8 wings

Mozzarella Sticks 6.50

Sizzling Garlic Prawns 14.90

Sydney Natural Rock Oysters
Half-dozen 12
Dozen 21

Sydney Kilpatrick Rock Oysters
Half-dozen 15
Dozen 26


16.90 JD's Menu

All Served with Hand Cut chips & salad or Mash & Seasonal veg.

Rump Steak (350g)
with your choice of gravy

Surf 'n'Turf ( $4 extra for garlic prawns to be added to your Rump Steak)

Chicken Parmagiana

Chicken Shnitzel
with your choice of gravy

Veal Shnitzel
with your choice of gravy

Bangers w mash & peas

Salt 'n' Pepper Calamari

Cajun Chicken Strips

Roast Vegetable Stack


Scotch on the Bone (350g)
served with chips & salad or Mash & veg with you choice of sauce 34.90

Smokey BBQ Pork Ribs
served with chips & salad or Mash & veg 25.90

Rib 'n' Rump Combo
served with chips & salad or Mash & veg with you choice of sauce 25.90

Teriyaki Salmon
w asian greens & jasmine rice 26.90

Beer Battered Whiting
w chips & salad 19.90

Pippi & Prawn Chilli Linguine
cherry tomatoes, mushrooms & EVOO $24.90

Breaded Lamb Cutlets

Grilled Lamb Cutlets

Function Room Menu

$40 Per Head Buffet Option, Min 50 People

Honey Glazed Ham

Homemade Beef Lasagne
Pork & Veg Singapore Noodles
Beef & Pepper Casserole 

Roast Baby Rosemary Potatoes
Steamed Seasonal Vegetables
Roast Pumpkin
Cauliflower Gratin






$25 Per Head Cocktail Option, Min 50 People


1. Satay Chicken Skewers with Peanut Sauce
2. Mini Pies
3. Mini Sausage Rolls
4. Salt & Pepper Calamari
5. Thai Fish Cakes
6. Mini Quiches
7. Beef & Herb Meatballs
8. Coconut Prawns with fresh tropical salsa
9. Vietnamese Rice Paper Rolls
10. Tempura Battered Bara Goujons & Chips
11. Haloumi Bruschetta
12. Smoked Salmon Crostini
13. Coriander Scallops
14. Pork & Prawn Thai infused parcels
15. Chicken Breast Scallops done in Sweet Chilli
16. Singapore Vege Noodle Box (Chicken Option available)
17. Marinated Spring Lamb Skewers